This past week I switched gears in my knitting projects. For a little while I was swatching peacock-inspired lace patterns for a summery cardigan. Now that project is on hold while I work up a piece for a PLANTS art show my friend is curating.
Here’s a little sneak preview of what will grow up to become an interactive tree toy, if all goes well:
I’m excited to design and make a project to contribute to an art exhibit. The short time frame is appealing: both motivating and a little terrifying, as I’ve gotta finish by the end of the month (yikes). I plan to write up and publish the pattern after the show.
Switching gears to kitchen craftings, wanna see some tasty pie?
My partner’s birthday was last week, and in continuing the tradition of making raw desserts for each other on special occasions, I prepared a raw cherry cheesecake. I mostly followed this recipe, while drawing some inspiration from this lemon cherry cheesecake as well.
Modifications from the first recipe: in the cherry pie layer, I used less coconut oil, added lemon juice, and substituted psyllium seed husk powder for xanthan gum since that’s what I had in the pantry.
As with most raw desserts, I store this cake in the freezer. Thaw for 15 minutes, add some sliced cherries, and devour.
In addition to enjoying the occasional raw dessert, we drink a lot of tea in this household. I stopped by the tea shop near my work, Harney & Sons SoHo, for some oolong to add to Charles’ birthday gift. The only label indicating the type of tea was on an ugly bar code, which I simply can’t abide. So I labelled the bag using a little hand-lettering technique I’ve been practicing.
Basically you make the downward stroke of each letter thicker. I’m still a total newbie at this, practicing by making names pretty on the envelopes I address at work. Skillshare has several hand-lettering classes I’d like to check out.
For the tea drinkers out there, this Dong Ding Oolong is delicious, and re-steeps well – I’m sipping on a third steeping right now and it still has a nice flavor.
One day when Charles went to make some of the tea, he looked at the bag and asked, “Is this someone’s handwriting?” When I smiled excitedly and said yes, he studied it again and said, “Wait, is it your handwriting? It looks really cool!” Oh sweet bonus reward of crafting praise, I never tire of you.